Sheng Hua soup is a traditional herbal soup for women in the postpartum period, immediately after they have delivered.

It helps improve blood circulation, clears stasis and clots, warms the middle section and disperses cold. Helps metabolism and expelling of lochia. Also helps the uterus to shrink back to shape and prevents uterine hematoma. Ingredients: Chinese Angelica, Szechwan Lovage Rhizome, Peach Kernel, Prepared Liquorice Root, Prepared Ginger, Saffron